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Egg White Crepes
Needed to use up 4 egg whites from Banana Coconut Cream Pie recipe, so found this as a quick option. Many other recipes using egg whites require whipping them to a froth which I just didn't have the patience for.
- 4 egg whites
- 1 c milk
- 1 c flour
- pinch of salt
- 1 T oil
- filling: berries (fresh or defrosted and drained), banana, mini chocolate chips
- Whisk together egg whites, oil, milk, flour and salt in a large bowl.
- Pour 1/4 c and spread thin in pan. Cook for 2 min over medium heat until lightly browned.
- Flip and cook another 2 minutes.
- Put ~2 T filling in crepe and fold in half.
- Makes about 8 crepes (depending on size).
Variations
- Add a dash of cinnamon to batter.
- If too thick, add more milk or coconut milk.
- Cut recipe in half if only have 2 egg whites to use up, to make 4 crepes instead of 8.
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