Banana Waffles

delicious!


Small Batch (2.5 waffles)

• 1 c flour
• 1.5 t powder
• 1/4 t salt
• 1 c milk
• 2 T butter, melted
• 1 egg, beaten
• 1 ripe banana, mashed

Medium Batch (4 waffles)

• 1.5 c flour
• 2 t powder
• 1/2 t salt
• 1.5 c milk
• 1 T butter, melted
• 2 eggs, beaten
• 1 ripe banana, mashed

1. Mix dry ingredients in medium sized bowl.
2. Add in wet ingredients.
3. Waffle iron for 6-6.5 minutes each.

Perfected Full Batch *****

This is now my Sunday night recipe - makes 4 waffles that can be refrigerated and then toasted each morning for breakfast. The nuts add a nice crunch. 6.5-7 min each

• scant 2 c flour
• 1 T powder
• 1/2 t salt
• scant 2 c soy milk + 1 T lime juice
• 2 T butter, melted
• 2 eggs, beaten
• 2 bananas, mashed
• sliced almonds

1/1/12 Had to make a soy-free, dairy-free version so used 2 T canola oil in place of butter and 1 can of coconut milk (plus water to fill out to 2 cups) to replace the soy milk. Still delicious!