I needed a Canadian recipe for an International Festival so found this Nova Scotia snack, that east coasters know about. Easy filler, but better served warm from the oven.
- pizza dough
- garlic powder or minced garlic
- butter
- black pepper
- oregano
- 4 c mozzarella, shredded
- optional: 1 c parmesan, grated
- Sauce
- 1 can sweetened condensed milk (14 oz), 1 T garlic powder, 6 T white vinegar
- 300 g sweetened condensed milk, 1/4 c vinegar, garlic powder to taste (at least 1/4 t)
- Sauce: Mix all in a closable container. Don't overmix. Just incorporate everything and let it rest. Let it sit in the fridge until ready to use. Mix and use as dip.
- Fingers: Spread dough in 2 pans. Cover with seasoned garlic-butter mixture. Top with cheese. Bake 425F for 20-25 min or until cheese is melted, bubbly and light brown. Cut into fingers (thin slices)