Nothing better to eat on a hot day than a chilled, colorful fruit salad. Use a variety of fruits - in both colors and textures. Do not use watermelon (too watery). I would also avoid cantaloupe and honeydew, just because they're not as exciting.
strawberries, raspberries
oranges
peaches, nectarines
mango
banana - ripe but still firm
pineapple
kiwi, green grapes
blueberries
passion fruit
red grapes
cherries
blackberries
dragonfruit
apples, pears
Wash, peel, pit fruit as necessary.
Cut each into bite size pieces.
Place in large bowl. Mix with juice from orange and/or lemon/lime juice (to prevent browning).
