Pineapple Almond Sorbet

I would have added coconut milk but the kids insisted they didn't like coconut (which wasn't true as I blended the remaining liquid with coconut milk and they gobbled it up). Oh well, next time. The nuts add a great texture.

• 2.5 c pineapple (1 small pineapple), refrigerated
• lemon
• 1 T-1/4 c sugar (depending how sweet fruit is)
• chopped almonds

1. Blend pineapple with 1/2 lemon's juice. Optional: add in grated lemon zest.
2. Add sugar and blend until dissolved (1-2 minutes).
3. Add almonds and chop for a few moments.
4. Pour into ice cream maker.

Variations
Add coconut milk.
Use macadamia nuts instead of almonds.

5/31/15: made with fresh pineapple that wasn't that ripe, so used 1/4 c sugar. also a large handful of chopped almonds. XP stirred it.