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I ran out of vanilla extract and only had semisweet chocolate chips so ended up making some changes to the original recipe. It came out OK. I would use a higher quality chocolate next time, with a little less sugar, some vanilla extract and maybe skip the cinnamon. The top came out like a brownie and the inside like a chocolate cake. Here's what I did...- 1 1/6 c semisweet chocolate morsels
- 1/2 c oil
- 1/2 c yogurt
- scant 1 cup sugar
- 3 large eggs, room temp
- 1 t almond extract
- 1.5 c flour
- 1.5 t baking powder
- 1/2 t salt
- 2 heaping teaspoons cocoa powder
- Several hefty dashes of cinnamon
- Set 12 muffin liners in tray. Preheat oven to 180C.
- In a large bowl, combine flour, powder, salt, cocoa, and cinnamon. Make a well in center.
- In a medium bowl, combine 1/4 c oil with yogurt, sugar, eggs, and extract.
- Melt chocolate and 1/4 c oil in pan over very low heat, stirring constantly.
- Add yogurt mixture to dry ingredients and stir slightly (need not be fully incorporated).
- Add melted chocolate mixture to the batter and stir.
- Pour into cups.
- Bake 30-35 min or until done.