- 2 c flour
- 1/2 c sugar
- 1 T baking powder
- 1/2 t salt
- 1/4 t cinnamon
- sprinkling of nutmeg
- 1 c yogurt
- 1/4 c oil
- 1 egg
- 2 T milk
- 1 med apple, peeled, chopped (3/4 - 1 c)
- 1/3 c raisins
- Grease a 12-muffin tin.
- Combine dry ingredients in large bowl.
- In a separate bowl, mix yogurt, oil, egg and milk. Add to flour mixture mixture and stir until dry ingredients are moistened.
- Gently stir in apple and raisins.
- Spoon into muffin tins.
- Sprinkle with brown sugar.
- Bake at 200C for 23-25 minute, until golden brown. Cool 10 minutes and remove from pan.
- I used a small container of AB yogurt from 7-11 (the one available for free for this month's promotion) - plain with no sugar added.
- I think you could put more apple, but the amount of raisins is just right.