Buckwheat Granola

M sent me 15 lbs of buckwheat so had to look up what to do with it. This is the first use. I used a combo of pecans, cashews, hazelnuts, whole and sliced almonds, and pumpkin seeds. Based on this recipe.

• 2 c buckwheat groats
• 1.5 c nuts and seeds
• 1 t cinnamon
• 1 t ginger
• 1 c shredded coconut
• 1 ripe banana
• 2 T coconut oil
• 2 T maple syrup

1. In a large bowl, combine buckwheat, nuts, spices and coconut.
2. In a small bowl, mash the banana. Add the oil and syrup.
3. Pour the banana mixture over the buckwheat mixture and stir to combine.
4. Bake for 20-30 minutes at 350F, stirring halfway.
5. Use for breakfast, as a yogurt topping, etc.

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