Spinach side dish

Whipped this up in no time.

• 1 package frozen spinach, nuked for 2 min to defrost a bit
• 2 T chopped garlic
• 1 inch ginger, chopped
• 1 t cumin (ran out of whole cumin)
• canola oil
• 1 t turmeric
• 1 t ground coriander
• 2 t tomato sauce (original: puree)
• 2 T slow-cooker-dahl

1. Heat garlic, ginger and cumin in oil over medium heat.
2. Add spinach and turmeric. Stir for 5 minutes.
3. Add coriander, tomato sauce and slow-cooker-dahl. Cook for 10 minutes.
4. Salt to taste.