Egg White Crepes

Needed to use up 4 egg whites from Banana Coconut Cream Pie recipe, so found this as a quick option. Many other recipes using egg whites require whipping them to a froth which I just didn't have the patience for.

• 4 egg whites
• 1 c milk
• 1 c flour
• pinch of salt
• 1 T oil
• filling: berries (fresh or defrosted and drained), banana, mini chocolate chips

1. Whisk together egg whites, oil, milk, flour and salt in a large bowl.
2. Pour 1/4 c and spread thin in pan. Cook for 2 min over medium heat until lightly browned.
3. Flip and cook another 2 minutes.
4. Put ~2 T filling in crepe and fold in half.
5. Makes about 8 crepes (depending on size).

Variations

1. Add a dash of cinnamon to batter.
2. If too thick, add more milk or coconut milk.
3. Cut recipe in half if only have 2 egg whites to use up, to make 4 crepes instead of 8.